The Italian beef sandwich is a hallmark of the Chicago food scene. It is just as iconic as Chicago-style hot dogs or deep dish pizza. So if you’re craving a taste of home or just want to try something a little different from our menu, we have you covered when it comes to outstanding beef sandwiches.
Each Italian beef sandwich starts with thinly sliced beef. The meat is delicately cut to ensure the maximum surface area while retaining its juiciness and sprinkled marbling. Once the beef is generously place in a fresh loaf of gonnella bread, it is covered with giardiniera. To complete the experience, we dip the sandwich in au jus and serve it with a side of additional au jus. In short, this is perfection in sandwich form.